Fruli Clone in the Secondary

So I racked the Fruli Clone today.
We added 200g of strawberry jam that was boiled with 100mL of water.
Once the jam/water concoction was cooled to 75F we added it to the secondary.
It's off to bottling next week!

Fruli Clone Update

So I started off the mash with 1 gallon heated to 145F and added the grains and let the whole thing sit for 30min at 135F. While that was happening I had another gallon of water getting up to a boil. I used that to add to the mash to keep bringing the temperature up. We did a 45min rest at 155F, then 5min at 167F.
The after-boil gravity was 1.038.

Grains post-boil

Wyeat 3944 Belgian Wit yeast

Bitter Orange Peel (left) Coriander Seed (right)

First 30min of the boil nothing was added

30min into the boil Cascade hops added

Yeast is pitched and the magic is about to begin

Fruli Clone

So my better half isn't a huge fan of beer, but we've discovered she enjoys fruit flavoured beers (Fruli, St. Ambrose ect..) I've also been meaning to start experimenting with 1 gallon batches of beer. This seemed like the perfect time to brew a small batch of fruit flavoured beer.

I spent a few hours scouring the internet for a Fruli recipe, but there isn't a lot out there, so I've bodged together one from a couple of sources. The base is going to be a scaled down version of Austin Homebrew's Belgian White Beer. and the strawberry flavour is going to be added with 2/3lbs of strawberry jam added in the secondary.

Austin Homebrews Belgian White Beer (modified for 1 gallon batch and available ingredients)

0.86 lbs Pilsner Malt
0.55 lbs Wheat Malt
0.45 lbs Flake Wheat
.1oz Cascade (leaf) (30min boil)
.1oz Cascade (leaf) (5 min boil)
.1oz Bitter Orange Peel (15 min boil)
.1oz Coriander Seed (15 min boil)
3944 Belgian Witbier yeast
Target OG 1.048
Target FG 1.010

To help scale this I found these tools helpful:

Mash & Sparge water calculation @ brew635.com
Beer Recipe Calculation @ brewersfriend.com

I'll be brewing tomorrow, so I'll post an update soon with pictures. 

English Style Ordinary Bitter Update

The beer was transferred to the secondary yesterday and the dry hops added.
We'll bottle or keg this coming weekend.

Here are some pictures from brew day:

Kent Golding Hops for the Boil (60min)

Dried Sugar Cane Juice

English Ale Yeast and Stir Plate

Irish Moss

Grain hanging out in the Mash Tun

The Kettle