Today we transferred the ESB into the carboy. We took a gravity reading an it came out at 1.012, so fairly close to the expected values. What was interesting to us, was the fact the ESB appears to be extremely clear right now. Our past experiences have shown that our beers need a week or so in the carboy to have all the yeast and other particulate settle out. We'll see how this one turns out as the week progresses.
Yesterday we moved the wheat beer into the carboy, and hopefully Matt and Kristy will get you the updates soon.
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