Sunday, April 7, 2013

English Style Ordinary Bitter Update

The beer was transferred to the secondary yesterday and the dry hops added.
We'll bottle or keg this coming weekend.

Here are some pictures from brew day:

Kent Golding Hops for the Boil (60min)

Dried Sugar Cane Juice
English Ale Yeast and Stir Plate
Irish Moss
Grain hanging out in the Mash Tun
The Kettle

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