Fruli Clone Update

So I started off the mash with 1 gallon heated to 145F and added the grains and let the whole thing sit for 30min at 135F. While that was happening I had another gallon of water getting up to a boil. I used that to add to the mash to keep bringing the temperature up. We did a 45min rest at 155F, then 5min at 167F.
The after-boil gravity was 1.038.

Grains post-boil

Wyeat 3944 Belgian Wit yeast

Bitter Orange Peel (left) Coriander Seed (right)

First 30min of the boil nothing was added

30min into the boil Cascade hops added

Yeast is pitched and the magic is about to begin